Grömitz enjoy

Enjoy these extraordinary creations

The restaurants along the Baltic Sea coast naturally excel at preparing delicious fish dishes and regional specialties. And it’s a treat for the taste buds: As part of the “Grömitz Genießt” campaign, you can enjoy original creations by Grömitz’s chefs at 10 select restaurants in Grömitz. Whether it’s sophisticated fish dishes, finely balanced meat specialties, or vegetarian options—our restaurants and chefs ensure variety and the highest quality on your plate. Throughout the year, the ten participating restaurants serve you select new creations and regionally inspired “Grömitz genießt” dishes for 26.00 euros.

You can enjoy the 2026 dishes and packages at the following establishments in Grömitz:

RESTAURANT ADDRESS PHONE WEBSITE OFFER
Falkenthal Seafood 6 Kurpromenade, Grömitz 04562 – 5152 www.falkenthal-seafood.de Spicy Plaice | Plaice Fillet with Chorizo and Wok-Fried Vegetables – Tomato and Olive Pesto – Sautéed Potatoes
Fischeria SEEGOLD 17a Seestraße, Grömitz 04562 – 2664045 www.fischeria-seegold.de Nordic Snack Platter | Fresh bread, matjes herring, smoked salmon, and North Sea shrimp, with a variety of dips (serves 2)
Klabautermann 56 Kurpromenade, Grömitz 04562 - 222570 www.strandhalle-groemitz.de Ring of Fire | Cod fillet on a spicy seaweed salad with fresh chili, soy sauce, sesame, garlic, mashed purple sweet potato, pea sprouts, and pomegranate
SeaSide 54 Kurpromenade, Grömitz 04562 - 25880 www.seasidegroemitz.de “Cheeks in a Broth” | Sautéed cod cheeks on a chive purée with a pink fennel salad, orange, and Dijon foam
Fischer & Fritz Marina 1, Grömitz 04562 - 2661177 www.fischer-und-fritz.com Fritz’s Crispy Surf ’n’ Turf Roll | Veal stuffed with pastrami, black tiger shrimp, and Parmesan, served on herb risotto and green asparagus
STEP 1 - The Restaurant - Beach Hotel 1 Uferstraße,
Grömitz		 04562 – 225500 www.strandhotel-groemitz-ostsee.de Shrimp on a bed of local ingredients | Sautéed shrimp | Crustacean and soft-wheat risotto | Parsley pesto | Sun-dried tomatoes | A medley of pickled onions and baby spinach
Strandidyll 26 Uferstr.,
Grömitz		 04562 - 189 85 www.strandidyll.de Fresh wild salmon fillet cooked in a lemon-mustard crust, served with a homemade fig-orange dip, “Purple Fruits & Veggies,” candied nuts, and baked risotto-basil croquettes
Störtebeker Restaurant 33 Wicheldorf Street, Grömitz 04562 - 8711 www.stoertebeker-groemitz.de Störtebeker's Highlight | Skin-on salmon trout fillet 
with creamed sauerkraut and potato rösti
Wind Chime / Klabauterstube 24 Wicheldorf Street, Grömitz 04562 – 26900 www.hotel-windspiel.de Windspiel’s Whisper of the Meadow | Veal Tafelspitz in a root vegetable broth, potato and celery mousse, apple and cucumber tartare, horseradish and chive foam, raspberry caviar, poppy seed honeycomb
Tamatsu Restaurant 8a Kurpromenade, Grömitz 04562 – 181904 www.tamatsu-restaurants.de Grömitz Meets Tamatsu | Baked Duck with Wok-Fried Vegetables and Mango-Chili Sauce